Grease two baking trays and preheat oven to 220c 200c fan. Roughly chop the cherries into quarters To make the scones.

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Ingredients 125ml 4fl oz milk 1 medium egg 250g 8oz plain flour 3tsp baking powder 60g 2oz butter 60g 2oz caster sugar 100g 3½ oz glacé cherries 5-6cm 2-2¼ in fluted round cutter Baking sheet buttered.

Cherry scone recipe uk. Cherry Scones Recipe with orange lemon vanilla almond and ripe bing cherries. Stir through the sugar and cherries. Serve cold with butter or clotted cream and jam.

Skip to primary navigation. You want a soft dough but not too wet Flour a surface and tip out your mixture. Tip the measured flour into a large mixing bowl and stir in the salt.

Beat the eggs in a measuring jug then add the milk to make it up to 300ml. Put the flour and baking powder into a large bowl. Step 3 Put the milk into a jug and heat in the microwave for about 30 secs until warm but not hot.

Now add the cherries. Place the dough on a lightly floured surface. Put a little of this aside for glazing.

Now add the lemon juice and almond essence set aside. Step 4 Make a well in the dry mix then add the milk mixture and combine it quickly with a cutlery knife. How to make scones recipe with fresh fruit.

Sprinkle a little flour onto a baking sheet. The recipe makes a lot but they do freeze very well. Cherry and Almond Scones makes about 20 2-inch scones Printable Recipe Delicious scones with a tender crumb and chock full of glace cherries and a subtle hint of almond.

Mix the flour and salt in a large mixing bowl. Well they are in the oven and i too used frozen bing cherries with my nordicware mini scone. Grate the butter into the mixture and rub it in with your fingertips To rub.

Add the butter and rub together with your fingertips until the mixture resembles fine breadcrumb alternatively do this in a food processor by pulsing in short bursts. Using your fingers combine the flour butter and salt until it becomes an even crumbly consistency Add the caster sugar and gradually add the milk.

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